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ABOUTMenusPRIVATE DININGEVENTS & WINE DINNERSCATERING & HOLIDAYSGIFT CARDSPRESS
Cooks & Soldiers
RESERVATIONS
 
 

2019

The Atlanta-Journal Constitution

Chef Matthew Ridgway on Blueberries

5 Places to Celebrate National Daiquiri Day

Beat Bobby Flay

Chef Matthew Ridgway Competes Against Napa Valley’s Daniel Gomez Sanchez

Eater Atlanta

Best Steakhouses

Atlanta Restaurants with Top-Notch Wine Lists

Where to Eat Around Berkeley Park and Marietta Street

Fox 5 Good Day Atlanta

Guest Chef Roxanne Spruance Featured in Cooking Demo

Vacation Idea

24 Most Romantic Restaurants in Atlanta

 

2017

Atlanta Business Chronicle

Quinones Wine Involves Geography, Anthropology

Atlanta Magazine

50 Best Restaurants in Atlanta

Eater National

Chuleton at Cooks & Soldiers

Langosta & Fideua

Haute Living

Top 5 Best Cocktail Bars in Atlanta

Jezebel Magazine

Hottest 100 Restaurants

Southern Seasons

38 Best Restaurants in Atlanta

Zagat

New Spring Dishes

2018

Atlanta Magazine

‘The Christiane Chronicles:’ Proper Use of Texture and Taste

The Atlanta-Journal Constitution

Metro-Atlanta Grilled Cheese You Need to Try

CBS 46

Celebrating National Grilled Cheese Day

Eater Atlanta

Atlanta Restaurants Best Wine

Best Dining

17 Best Places to Order a Gooey Grilled Cheese Sandwich

Fox 5 Good Day

Chef Ridgway Demonstrates Bikini and Bintxos

HLN Morning Express

Chef Ridgway Demonstrates His Favorite Tailgating Recipe

Seven Fifty Daily

Top Selling Sparklers

 
 

2015

Atlanta Magazine

Inside Cooks & Soldiers Friday Night Experiments

Fresh on the Scene

The Atlanta-Journal Constitution

The Man Behind the Basque

Spring Dining Guide

John Castellucci: On Michelin Stars, Spain, and Cooks & Soldiers

Restaurant Review

Creative Loafing

Restaurant Review

First Look: Cooks & Soldiers

Eater Atlanta

Restaurant of the Year

Garden & Gun

Atlanta’s New Hot Spots

Huffington Post

James Beard Award Semi-Finalists

The Local Palate

Redux Recipe

There’s a Tiger Behind the Door

Open Table

Top 100 Hot Spot Restaurants in America

Restaurant Informer

2015 James Beard Award Semi-Finalists

Travel & Leisure

Six Chefs Describe The Ideal Southern Christmas

USA Today

How the Rest of the World Warms Their Bellies

The Wall Street Journal

Party Food

Zagat

The 10 Best Things We Ate in Atlanta

8 Great Alternatives to Atlanta’s Most Crowded Restaurants

Hot Dish Tartare

10 Hottest New Restaurants in Atlanta

2016

The Atlanta-Journal Constitution

Atlanta Bar Scene

CBS

Atlanta Plugged In

Food Republic

10 Places to Eat Incredibly Well

Georgia State Homes

Cooks & Soldiers Celebrates Basque Culture & Cuisine

Travel + Leisure

New Atlanta Cocktails


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Come work with us

Media Inquiries

Lauren Lestin, Grey Fox PR

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Double Zero Mujo Sugo The Iberian Pig

Cooks & Soldiers

691 14th Street NW Atlanta, GA 30318

Tel. 404-996-2623